Recipes from Our Table to Yours

Can I tell you a secret? I love reading recipes. It’s probably because I love trying new foods and just eating in general. But food is delicious, y’all. And following a good recipe is the best way to make sure you’re making something that tastes GOOD. In any case, here are some of our family favorites, like my grandma’s cinnamon swirl bread recipe – from our table to yours.

Breakfast recipes that’ll leave your family begging for more!

Bread recipes that are crazy addictive and delicious

Delicious Desserts


Cookies are a classic favorite at our house! Which means that we’re making a lot of different kinds of cookies on a regular basis.

Authentic Scottish shortbread

Need a great sugar cookie recipe? We’ve got entirely too many great recipes and design elements to choose from. Here they all are: Easy Sugar Cookie Recipes for When You’re In a Rush

All of the Best Chocolate Chip Cookie Recipes Ever


Easy, No-Bake Strawberry Cheesecake in a Jar


Need a fun, fancier cake? Swiss roll cakes are delicious and take things up a notch. Thankfully, you can easily impress with this easy-to-make Vanilla Cheetah Swiss Roll recipe. Nobody has to know how easy it is – it can be our little secret. 😉


Protein Shakes (that taste like milkshakes!)


Bars and Treats Made in a Sheet Pan

Cooking with Food Storage

And of course, once you’ve made the seitan you’re going to want to have these Quick, Easy, and Delicious Seitan Recipes.

Main Courses

Soups for any season

Traditional recipes: combining family history and old family recipes

All of the Best Traditional Scottish Recipes Ever

Some thoughts on food, cooking, and recipes…

Do you know why we all love recipes so much? It’s probably because we all love to eat – and because we learn so much from trying it! Here are a few of my favorite thoughts on cooking.

“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”

Julia Child, My Life in France

“Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.”

Guy Fieri

“The painter, sculptor, writer, and musician are protected by law. So are inventors. But the chef has absolutely no redress for plagiarism on his work; on the contrary, the more the latter is liked and appreciated, the more will people clamour for his recipes.”

Auguste Escoffier

Look, I know that we eat to live… but can’t we also live – or at least love – to eat?

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Do you have a question about one of these recipes? Be sure to let me know what it is by commenting below (or contact Kimberly C. Starr directly) and I’ll try to find you some answers.

Kimberly C. Starr

I'm a ginger who loves reading, eating, being a nurse, spending time with my family, and writing about it all. I believe humor is the best medicine, followed very closely by chocolate and tacos. To read more about me, click here.

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